Vanilla Ice Cream - Aunty Barb's Recipe-

This is one of the recipes that started the whole 'we need a family recipe site' bug.   A very easy, divine - yeah divine ice cream.  None of the worry of ice-crystals, flavour imbalance etc etc you get with some ice cream recipes.

Beau thought making up a batch of this for lunch would be a good idea, so we did.

Aunty Barb's Ice Cream

Ingredients:

4 eggs
3/4 Cup sifted icing sugar
1 x 300ml bottle whipping cream - the better the quality is, well, the better!
1 teaspoon vanilla extract

Method
Whip cream until soft peaks form, set aside
Separate the 4 eggs,
Beat egg yolks until pale, creamy and will hold a trail, set aside.
Place whites in  clean mixer bowl and with  clean beater/s whisk until stiff.

Fold the icing sugar into the egg whites
With beaters running on low, add the beaten egg yolks
Add the vanilla

Fold in the cream

You will have approx. 1 ltr of delish home made ice-cream.

Pour into 4 ltr. ice cream container and place in freezer.
All we need now is some of D's Blueberry Maple syrup..........hhmmmm.